Pizza: the Ultimate Food
Join us in our mission to spread the love of pizza worldwide
Become a MemberLatest Pizza Research
Discover groundbreaking studies on pizza's nutritional benefits
- The impact of wood-fired ovens on flavor profiles
- Optimal dough fermentation times for digestibility
- Comparative study: Mozzarella vs. plant-based cheese alternatives
- Little Caesars Pretzel Crust: Magic or Madness?
- Industry Forecast: Early 2025 Dispatch from the front lines of the Pizza Wars
Upcoming Pizza Events
Join our annual Pizza Expo and other exciting gatherings
- Detroit Pizza Festival & Competition - March 14 - March 16, 2026
- Sourdough Starter Masterclass - April 22, 2026
- International Pizza Symposium - July 15 - July 17, 2026
- Pizza and Wine Pairing Experience - September 18, 2026
Pizza Resources
Access our library of pizza-making techniques and recipes
Pizza News and Innovation Spotlight
CEO of Domino's UK Thinks Pizza Has Peaked and Chicken Is the Future. Now He's Out
The CEO of Domino’s Pizza Group (DPG), the master franchisee for the chain’s locations in the UK and Ireland, thinks pizza has peaked there. Now he’s out the door. The next CEO, whoever it may be, wil...
Read MoreReduce Friction, Sell More Pizza: Are You Making It Too Hard to Place an Online Order?
By Tyrell Reed Your pizzeria’s slow days show you where your process is weak. I saw that firsthand when I stopped by a shop this week. The owner had been open for hours and had not taken a single orde...
Read MoreWelcome to Our Newest Board Member
The Pizza Institute is thrilled to announce the addition of Chef Maria Rossi to our board of directors.
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