Our researchers have developed a new dough-stretching machine that mimics the gentle touch of human hands. This breakthrough allows for consistent, perfectly thin crusts while maintaining the artisanal quality pizza lovers crave.

The machine uses advanced sensors and AI to detect dough elasticity and adjust pressure in real-time, ensuring each pizza base is stretched to perfection. Early testing shows that pizzas made with this technology score just as high in blind taste tests as those made by experienced pizzaiolos.

"This isn't about replacing human craftsmanship," explains Dr. Maria Chen, lead researcher on the project. "It's about making high-quality pizza more accessible while preserving the techniques that make it special."

The technology will be available for licensing to pizzerias starting in early 2026, with training programs to help operators integrate it into their workflows.