Stay up to date with the latest developments in pizza technology, new recipes, research findings, and announcements from The Pizza Institute.
The CEO of Domino’s Pizza Group (DPG), the master franchisee for the chain’s locations in the UK and Ireland, thinks pizza has peaked there. Now he’s out the door. The next CEO, whoever it may be, wil...
Read MoreBy Tyrell Reed Your pizzeria’s slow days show you where your process is weak. I saw that firsthand when I stopped by a shop this week. The owner had been open for hours and had not taken a single orde...
Read MoreThe Pizza Institute is thrilled to announce the addition of Chef Maria Rossi to our board of directors.
Read MoreIntroducing our latest creation: The Umami Explosion Pizza.
Read MoreOur researchers have developed a new dough-stretching machine that mimics the gentle touch of human hands.
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