By Tyrell Reed Your pizzeria’s slow days show you where your process is weak. I saw that firsthand when I stopped by a shop this week. The owner had been open for hours and had not taken a single order. No phone calls. No online orders. No third-party orders. What we found was simple. Customers […] The post Reduce Friction, Sell More Pizza: Are You Making It Too Hard to Place an Online Order? appeared first on PMQ Pizza.